Traditional Culture & FestivalsUrushi (漆：うるし) – Learn Japanese Words and Japan’s Traditional Lacquer
The History, Techniques, and Beauty of Japan’s Traditional Urushi LacquerWhat Is Urushi (漆)?Urushi (漆：うるし) is a natural ...
Japanese Food & Cuisine
Traditional Culture & Festivals
Japanese Food & CuisineWashoku (和食) – Learn Japanese Culture and Language through Traditional Cuisine
Washoku: Seasonal Flavors and Japanese LanguageIn Japan, autumn is called the“season of appetite.”It is the best time to...
Japanese Food & CuisineMatcha Sweets (抹茶) in Japan: A Taste of Tradition You Can Buy Anywhere
Exploring Japan’s Matcha Sweets: From Tradition to Modern TreatsThe Tradition and Modern Taste of Matcha in JapanJapan’s...
Japanese Food & CuisineJapanese Bento Culture（日本のお弁当文化）: More Than Just a Lunch Box
A Variety of Delicious Bento Boxes for Your Daily Lunch What is a Bento?Bentois a convenient, portable meal that’s an im...
Japanese Food & CuisineOnigiri（おにぎり）: More Than Just a Rice Ball
Onigiri – Japan’s Soul FoodThe Appeal of Onigiri and Its Special Place in Japanese LifeOnigiri has been a beloved food i...
Japanese Food & CuisineFresh Wasabi (生わさび) in Japan – Flavor, Tradition, and Culture
The Unique Taste and Culture of Fresh WasabiEssential Fresh Wasabi: The Perfect Partner for SobaIn Japan, people often e...
Japanese Food & CuisineDiscover the Charm of Shinshu Soba （信州そば）
What Makes Shinshu Soba So Special?What Is “Shinshu”?Japan is known for its rich regional cuisines. One of the most belo...